Mon & Wed: 11:00am-2:00pm
Thurs & Fri: 11:00am-2:00pm; 5:00pm-8:00pm
Saturday: 10:00am-2:00pm; 5:00pm-8:00pm
Ray Henderson, owner and CEO. He is our farm-to-table enthusiast behind the operations of The Purple Hull. He is a hard-working, honest individual whose word you can trust. Our team at The Purple Hull welcome you with a smile, and the hospitality you expect.